A classic which needs no further description
If you are not full up, after the starter main course and dessert, we do not take the responsibility. Served with root vegetables, herb sauce and potato puree.
Handpicked Lyngen prawns gratinated with chili and lemon butter.
Home-made chocolate mousse topped with raspberry coulis
Dried fish from Halvor on Kvaløya. Served with root vegetables stew, bacon and Mandel potatoes from Storfjord.
We should have created a good north Norwegian name for this, but the most important fact is, that it’s exceptionally good. Topped with cloudberry puree.
Sourced from Hjerttind reindeer, we smoke the meat with our own unique method. Served with cream of forest soup, vegetables, sauce and oven baked Mandel potatoes from Storfjord.
Bayer beer from Mack brewery in a glorious symphony with home-made chocolate ice cream topped with cloudberry puree.
Lamb from Hamnvåg salted and marinated in beer from Mack brewery. Served with carrot puree, sauce and Mandel potatoes from Storfjord.
A tiny taste bomb.
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