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TOUR GROUPS

We welcome both large and small groups and can reserve the tables ready for serving on your arrival.

Tour groups

Vollan Guesthouse lies in the central part of Troms county. With our large free parking places and welcoming cosy atmosphere we are the perfect stopping place for tourists and tour groups.

We welcome both large and small groups and can reserve the tables ready for serving on your arrival. You can relax and enjoy the traditional ambiance with our efficient service before travelling onwards. From our menu you can choose between one and two course dinners or simple light refreshments.

We hope to see you at Vollan Guesthouse.

  • Discounts: 20 - 30 people: 1 free / 31 - 40 people: 2 free
  • Good capacity in sanitary facilities
  • Spacious parking
  • All facilities on street level
  • 4 pleasant lounges, 8 - 55 people
  • 32 comfortable hotel rooms / 63 beds & 8 apartments
  • 130 people capacity

The tour group menus must be pre-ordered. We get the food and tables ready before you arrive. This gives your group a nicer experience without a long wait.

MENUS

2 COURSE DINNER WITH DESSERT AND COFFEE

FISH SOUP & HOME-MADE CARAMEL PUDDING

FISH SOUP
Allergens: F: Fish, M: Milk, SEL: Celery, S: Shellfish

HOME-MADE CARAMEL PUDDING
Allergens: E: Egg, M: Milk

Creamy fish soup with salmon, pollock, cod and vegetables. Bread and butter. Our home-made caramel pudding.

NOK 214

REINDEER STEW & PANNA COTTA

REINDEER STEW
Allergens: M: Milk, G: Gluten, SEL: Celery

PANNA COTTA
Allergens: M: Milk

Finely sliced reindeer meat in a creamy sauce. Ingredients from Kautokeino. Served with freshly baked vegetables, freshly lingonberries and home-made mashed potatoes. Panna Cotta with a tasty sauce.

NOK 294

SALTED LAMB STEW & APPLE CAKE WITH CREAM

SALTED LAMB STEW

APPLE CAKE WITH CREAM
Allergens: E: Egg, M: Milk

Our popular home-made stew made with salt mutton, root vegetables, onions, parsley and potatoes. Served with flatbread and freshly prepared lingonberries. Home-made apple cake with cream is a classic.

NOK 224

HOME-MADE RISSOLES & CREAMED RICE DESSERT WITH RASPBERRY SAUCE

HOME-MADE RISSOLES
Allergens: M: Milk, E: Egg, G: Gluten, SEL: Celery

CREAMED RICE DESSERT WITH RASPBERRY SAUCE
Allergensr: M: Milk

Coarse home-made rissoles finished in brown sauce. Served with carrots, peas, freshly prepared lingonberries and boiled potatoes. Finished with our classic creamed rice dessert with raspberry sauce.

NOK 244

BOILED DRIED COD & CHOCOLATE MOUSSE

BOILED DRIED COD
Allergens: M: Milk, F: Fish (bread)

CHOCOLATE MOUSSE
Allergens: E: Egg, M: Milk, N: Nuts

Boiled dried cod from Lorentzen Fisheries on the outer side of Kvaløya. Served with carrot, bacon and boiled potato. Home-made chocolate mousse afterwards.

NOK 322

BUFFET

DINNER BUFFETNOK 345

Two hot dishes, 1 fish/1 meat. Flexibility of choice to suit you. End the meal with home-made desserts. Coffee/tea and water.

PIZZA BUFFETNB! Minimum of 15 people.NOK 69/139

Home-made pizza for the group.

LUNCH BUFFETNOK 218

Hot dishes of fish/meat. Cold buffet with a wide choice of home-made dishes and salads. Finish off with delicious desserts. Includes juices, milk and coffee.

LIGHT DISHES

HAMBURGER ON BREADsingle/doubleNOK 89/172

Hamburger on bread is one of our classic dishes. Single or double with a choice of stewed peas, onions or egg.

G, Gluten E, Egg M, Milk

HOME-MADE FISH SOUPNOK 159

Creamy fish soup with salmon, pollock, cod and vegetables. Bread and butter.

S, Crustaceans F, Fish M, Milk SEL, Celery

CHICKEN SALADNOK 169

Chicken breast with salad and feta cheese from Bomstad. Served with a curry dressing, bread and butter.

G, Gluten E, Egg M, Milk

HOME-MADE LASAGNENOK 164

Our lasagne is served with salad, dressing, bread and butter.

G, Gluten E, Egg SO, Soybeans M, Milk

CHICKENNOK 209

½ grilled chicken served with salad, dressing and fried potatoes.

E, Egg M, Milk

HOME-MADE HAMBURGERNOK 165

170 gr hamburger made from Charolais breed from Gammelgård on Tennes. Served with salad, dressing and potato wedges. Bacon or cheese as extra.

G, Gluten E, Egg M, Milk SEN, Mustard

BEEF AND PEPPERONI PASTANOK 173

Beef and pepperoni pasta in a tasty creamy sauce along with onion and garlic.

G, Gluten E, Egg M, Milk SEL, Celery SEN, Mustard

REINDEER PASTANOK 168

Reindeer, mushrooms and bacon sauteed and added to a tasty sauce alongside pasta and lingonberry.

G, Gluten M, Milk SEL, Celery SEN, Mustard

MK = Milk
E = Eggs
F = Fish
C = Crustaceans

G = Gluten
N = Nuts
P = Peanuts
SS = Sesame Seeds

CY = Celery
MD = Mustard
M = Molluscs
SP = Sulphites

L = Lupin
S = Soybeans